What is the Direct to Chef program?

Through the Oyster Common’s direct to chef program, you’ll get fresh oysters shipped overnight to you by the oyster farmer.

You can buy from your favorites or receive a curated rotating selection.
You’ll also receive marketing support to help your business grow.

Sell more oysters! We provide our chefs with:

• Access to the freshest oysters available without harvesting them yourself
• Product information so your staff can tell the farm to table story
• Social media marketing so oyster lovers discover your raw bar prowess
• Signage and raw bar menu design available to display your daily selection

Sourced from the following farms

Check out the success of our chefs

“The Oyster Common’s flexible ordering, high quality oysters, and assistance in marketing the oyster farm to table story has led to a 20% increase in our oyster sales.”
- Chef Anthony Pino, Cunard Tavern